What better way to incorporate pure, clean organic protein and all the benefits that come with collagen, than to get creative in the kitchen? This Collagen & Hazelnut Ganache Slice is more than just a delicious treat — it’s a way to love on your body, share with your sisterhood, and fuel yourself with goodness from the inside out.
Recipe: Collagen & Hazelnut Ganache Slice
Base:
1 ⅔ cups ground hazelnuts
⅓ cup Baeli Collagen
½ cup hazelnut or almond butter
⅓ cup pure maple syrup
1 tsp vanilla extract
¼ tsp fine salt
Topping:
½ cup roasted hazelnuts*
100g 85% dark chocolate
⅓ cup hazelnut / almond butter
Optional: 1 tbsp collagen
Method:
Step One: Line a 20cm x 15cm container or baking tin with unbleached baking paper.
Step Two: Mix all of the base ingredients until combined. Press evenly into the container.
Step Three: Melt the chocolate and stir in the remaining topping ingredients. Pour over the base, sprinkle with sea salt.
Step Four: Refrigerate until set, then slice, serve, and enjoy!
Tip: Roast hazelnuts at 170°C until golden and fragrant.
Another banger recipe, thanks to @mel_nourishfuel.
Why Add Collagen?
Collagen is more than just a buzzword — it’s your body’s building block for glowing skin, strong hair & nails, and healthy joints. By adding Baeli’s organic collagen into this slice, you’re not only enjoying a decadent, chocolatey treat — you’re also:
Boosting your protein intake naturally
Supporting skin elasticity & hydration
Nourishing your gut lining & overall wellbeing
Your Collagen Upgrade
Want to stock your pantry with collagen you can trust? Our 400g Baeli Collagen offers more than your average collagen tub — pure, clean, and versatile enough for smoothies, coffee, or recipes like this one.
👉 Shop The Baeli Pure Collagen Now and start adding beauty and vitality into your everyday moments.
