Baeli
Organic Mycotoxin Free Coffee Beans - 1kg
Organic Mycotoxin Free Coffee Beans - 1kg
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Clean Specialty Coffee
Baeli Organic Coffee Beans are made from organically grown coffee sourced from Colombia and Papua New Guinea, regions known for producing rich and balanced specialty coffee.
Our beans are roasted, blended and tested in Australia, allowing us to maintain strict quality standards from sourcing through to the final cup.
Each batch is carefully selected and tested to ensure it meets standards for mould and mycotoxin contamination, helping deliver a clean, high quality coffee experience.
Because the beans are whole, they can be freshly ground to suit your preferred brewing method, helping preserve flavour and aroma.
- DF
- GF
- NF
Ingredients
Ingredients
100% Organic Coffee Beans
Ethically sourced and carefully roasted coffee beans from Columbia and PNG region.
Tasting notes: heavy chocolate, heavy toffee.
Directions
Directions
Grind the coffee beans fresh before brewing to suit your preferred brewing method.
Suitable for:
• Plunger (French press)
• Espresso machines
• Filter coffee
• Pour over
• Drip coffee makers
Use approximately 1–2 tablespoons of ground coffee per cup, adjusting to taste, or let the machine do the work for you.
Note. Grinding fresh helps preserve the natural aroma and flavour of the coffee.
Benefits
Benefits
Coffee has long been enjoyed for both its flavour and naturally occurring plant compounds.
Quality coffee beans contain antioxidants and plant compounds that contribute to their unique flavour and aroma.
Choosing well sourced, clean coffee may support:
• Enjoyment of high quality specialty coffee
• Exposure to naturally occurring antioxidants
• Greater confidence in sourcing and quality
• A more mindful daily coffee ritual
• Easier on the gut
• No jitters or coffee crashes
For many people, choosing organic and tested coffee beans is simply about enjoying coffee with greater awareness of how it is grown and produced.
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