Baeli
Organic Mycotoxin Free Ground Coffee - 500g
Organic Mycotoxin Free Ground Coffee - 500g
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We take pride in our coffee – independently lab-tested to be mycotoxin mould-free, ethically and sustainably farmed.
Our commitment extends far beyond taste; it's about cultivating a refined and responsible coffee culture. Knowing your cup is not only good for you but also contributes positively to our planet.
Origins - Columbia and PNG. Roasted and blended in Australia.
- DF
- GF
- NF
Ingredients
Ingredients
Roasted coffee beans that are freshly ground from Columbia and PNG region.
Tasting notes: heavy chocolate, heavy toffee
Directions
Directions
Your ritual, your way! Gound coffee, ready to use in espresso machines, embrace tradition with coffee plungers, or opt for the classic stove-top coffee makers.
Benefits
Benefits
Organic mycotoxin-free coffee beans offer several advantages over conventional ground coffee. Firstly, they are grown without the use of synthetic pesticides and fertilisers, promoting environmental sustainability and reducing chemical residues in the final product. Additionally, being mycotoxin-free ensures that the coffee is free from harmful fungal toxins, which can have adverse health effects when consumed in high quantities. Moreover, organic cultivation practices often lead to better soil health, biodiversity, and overall quality of the coffee beans, resulting in a more flavourful and satisfying cup of coffee for the discerning consumer.
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