Organic Mycotoxin Free Ground Coffee - 500g

Coffee has long been valued for both its flavour and naturally occurring plant compounds.

Quality coffee contains antioxidants and plant compounds that contribute to its unique flavour and aroma.

Choosing clean, well sourced coffee may support:

• A more mindful daily coffee ritual
• Exposure to naturally occurring antioxidants
• Enjoyment of high quality specialty coffee
• Confidence in clean, responsibly sourced beans
• Easier of the gut
• No jitters or coffee crash

For many people, choosing mould free coffee from clean coffee brands is simply about enjoying coffee with greater awareness of sourcing and quality.

Organic mycotoxin-free coffee beans offer several advantages over conventional coffee beans. Firstly, they are grown without the use of synthetic pesticides and fertilizers, promoting environmental sustainability and reducing chemical residues in the final product. Additionally, being mycotoxin-free ensures that the coffee is free from harmful fungal toxins, which can have adverse health effects when consumed in high quantities. Moreover, organic cultivation practices often lead to better soil health, biodiversity, and overall quality of the coffee beans, resulting in a more flavourful and satisfying cup of coffee for the discerning consumer.

Organic mycotoxin-free coffee beans offer several advantages compared to conventional coffee.

They are grown without the use of synthetic pesticides or fertilisers, supporting more sustainable farming practices and helping reduce chemical residues in the final product.

Mycotoxin testing is also important in coffee. Mycotoxins are naturally occurring compounds produced by certain moulds that can develop when coffee is poorly processed or stored. Testing helps ensure the coffee meets strict quality standards.

Organic cultivation methods can also contribute to healthier soils, improved biodiversity, and overall bean quality, which many coffee drinkers believe contributes to a cleaner, more flavourful cup.

For many people, choosing organic and tested coffee is simply about enjoying their daily coffee ritual with greater awareness of quality, sourcing and production practices.

Baeli coffee is made from organically grown coffee beans sourced from Colombia and Papua New Guinea, regions known for producing rich, high quality coffee.

Our beans are roasted, blended and tested in Australia, allowing us to carefully control quality from sourcing through to the final cup.

We work with producers who prioritise sustainable farming practices and responsible sourcing, supporting both the land and the communities growing the coffee.

Each batch is also tested to ensure it meets strict standards for mould and mycotoxin contamination, something that can occur in poorly stored or low quality coffee.

100% Organic Ground Coffee Beans

Ethically sourced and carefully roasted coffee beans from Columbia and PNG region.
Tasting notes: heavy chocolate, heavy toffee.

Baeli ground coffee is ground to suit plunger (French press) brewing, delivering a full bodied and smooth cup.

To brew:

1–2 tablespoons of ground coffee per cup of hot water, adjusting to taste.

Add freshly boiled water, stir gently, and allow the coffee to steep for approximately 3–4 minutes before pressing.

This grind can also be used for coffee filters or drip coffee makers, depending on personal preference and brewing style.

What is mould free coffee?
Mould free coffee refers to coffee that has been tested to ensure it does not contain detectable levels of mycotoxins that can develop when coffee is poorly stored.

What are mycotoxins in coffee?
Mycotoxins are naturally occurring compounds produced by certain moulds that can grow on agricultural products if storage conditions are poor.

Is Baeli coffee organic?
Yes. Baeli coffee is made from organically grown coffee beans sourced from producers who prioritise responsible farming practices.

What brewing methods can I use for ground coffee?
Baeli ground coffee works well for plunger coffee, coffee filters, pour over and drip coffee brewing methods.

Can I drink coffee on an empty stomach with collagen?
Some people prefer adding collagen to their coffee as it introduces a source of protein to their morning routine.