Organic Mycotoxin Free Coffee Beans - 1kg

Coffee has long been enjoyed for both its flavour and naturally occurring plant compounds.

Quality coffee beans contain antioxidants and plant compounds that contribute to their unique flavour and aroma.

Choosing well sourced, clean coffee may support:

• Enjoyment of high quality specialty coffee
• Exposure to naturally occurring antioxidants
• Greater confidence in sourcing and quality
• A more mindful daily coffee ritual
• Easier on the gut
• No jitters or coffee crashes

For many people, choosing organic and tested coffee beans is simply about enjoying coffee with greater awareness of how it is grown and produced.

Organic mycotoxin-free coffee beans offer several advantages compared to conventional coffee.

They are grown without the use of synthetic pesticides or fertilisers, supporting more sustainable farming practices and helping reduce chemical residues in the final product.

Mycotoxin testing is also important in coffee. Mycotoxins are naturally occurring compounds produced by certain moulds that can develop when coffee is poorly processed or stored. Testing helps ensure the coffee meets strict quality standards.

Organic cultivation methods can also contribute to healthier soils, improved biodiversity and overall bean quality, which many coffee drinkers believe contributes to a cleaner and more flavourful cup.

Baeli coffee beans are sourced from organically grown farms in Colombia and Papua New Guinea, where climate and altitude support the production of high quality specialty coffee.

Our beans are roasted, blended and tested in Australia, allowing us to carefully control quality and freshness.

We work with producers who prioritise sustainable farming practices and responsible sourcing, supporting both the environment and the communities growing the coffee.

Each batch is also tested to ensure it meets strict standards for mould and mycotoxin contamination, which can sometimes occur in poorly processed or stored coffee.

100% Organic Coffee Beans

Ethically sourced and carefully roasted coffee beans from Columbia and PNG region.
Tasting notes: heavy chocolate, heavy toffee.

Grind the coffee beans fresh before brewing to suit your preferred brewing method.

Suitable for:

• Plunger (French press)
• Espresso machines
• Filter coffee
• Pour over
• Drip coffee makers

Use approximately 1–2 tablespoons of ground coffee per cup, adjusting to taste, or let the machine do the work for you.

Note. Grinding fresh helps preserve the natural aroma and flavour of the coffee.

Why choose whole coffee beans instead of ground coffee?
Whole coffee beans help preserve freshness and flavour because they are ground just before brewing.

What are mycotoxins in coffee?
Mycotoxins are naturally occurring compounds produced by certain moulds that can develop when coffee is poorly stored or processed.

Where are Baeli coffee beans sourced from?
Our beans are sourced from Colombia and Papua New Guinea and are roasted, blended and tested in Australia.

What brewing methods work with whole beans?
Whole coffee beans can be ground to suit a wide range of brewing methods including espresso, plunger, filter and pour over.