Chocolate Panna Cotta

[[ recipeID=recipe-8lk9femxz, title=Chocolate Mousse ]]

Chocolate Panna Cotta

Enjoy a guilt-free indulgence in this velvety dessert that blends the richness of cacao with the airy delight of our organic Gelatin. The result is a creamy and luscious treat, entirely dairy-free, ideal for those with refined taste preferences. With each spoonful, savour the chocolatey essence without compromising on dietary choices.

Servings: 18

Keywords:

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Ingredients

Instructions

Ingredients

1 (270g can) AYAM Coconut Cream
1 teaspoon vanilla extract
2 tablespoons maple syrup (to taste)
2 tablespoons Cacao Powder
2 teaspoons Baeli's Organic Gelatin
Pinch of salt

Instructions

Add all the ingredients to a saucepan on low heat and mix until the gelatin is dissolved.
Pour warm mixture into silicon moulds or glasses
Put in fridge until set

Chocolate Panna Cotta

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Chocolate Panna Cotta

Ingredients

Instructions

Ingredients

Instructions