Brownies, but make them functional. These raw collagen brownies are rich, fudgy, and chocolatey- yet made entirely from whole food ingredients your body will love.
The nutty base gives you protein and healthy fats, while our Baeli Organic Hydrolysed Collagen Peptides Powder add a boost for skin, joints, and repair. Topped with a silky cacao ganache, they’re the perfect balance of indulgence and nourishment.
This is the kind of treat you’ll keep reaching for, so we are sorry in advance!! 🥰
Ingredients
Base:
2 cups walnuts or pecans
½ tsp salt
3 tbsp cacao powder
¼ cup Baeli Pure Collagen Powder
½ cup coconut flour
12–14 pitted Medjool dates
¼ cup pure maple syrup½ tsp vanilla extract
Ganache:
½ cup coconut oil
3 tbsp cacao powder
½ tsp vanilla extract
¼ cup pure maple syrup
2 tbsp almond butter
Method
Step One: Line your preferred baking dish or mould.
Step Two: Add walnuts, coconut flour, cacao, collagen, and salt to a food processor. Blend until a rough flour forms — some small nut pieces are ideal.
Step Three: Add the pitted dates, maple syrup, and vanilla. Blend until a moist mixture forms. (Tip: if it’s too sticky, add 1 tbsp coconut flour. If it’s too dry, add another date.)
Step Four: Firmly press the mixture into your lined dish to create the brownie base.
Step Five: Gently melt the coconut oil on the stovetop and let it cool slightly. Whisk together with the remaining ganache ingredients until smooth. Pour over the brownie base.
Step Six: Transfer to the fridge until semi-set. Add any toppings you love, then return to the fridge until fully set.
Slice, serve, and enjoy 🤎