If you're anything like me, a box of Ferrero Rocher's doesn't last long.
This Ferrero Rocher inspired collagen slice takes everything we love about the iconic hazelnut flavour and recreates it using simple whole food ingredients you can feel good about. Think roasted hazelnuts, rich cacao, natural sweetness, and a generous scoop of Baeli Collagen.
Not only does our collagen blend seamlessly into recipes without affecting the taste, it also adds a boost of quality protein to everyday favourites, making it easier to incorporate into your routine.
Perfect as an afternoon treat, lunchbox addition, or something to keep in the fridge for those moments when you're craving a little something sweet, this slice proves that nourishing food doesn't have to be complicated.
Made with real ingredients, free from artificial additives, and packed with delicious hazelnut goodness, this might just become your new favourite recipe.
Ingredients
BASE
1 cup hazelnuts roasted
1 cup soft medjool dates or soaked pitted dates
1 to 2 tbsp cacao powder
Pinch sea salt
Optional: splash of vanilla
2 tbs Baeli's Collagen
Method
Step one: Blend until it forms a sticky mixture that presses together. If it feels too wet,
just add a few extra hazelnuts. If it feels too dry, add 1 to 2 tsp of coconut oil.
Step two: Press into a lined loaf tin or small slice tray.
TOPPING
1/2-3/4 cup od cacao chips
1 tbsp coconut oil
Handful chopped hazelnuts
Flaky sea salt
Method
Step one: Melt cocao chips + coconut oil together.
Step two: Stir through chopped hazelnuts.
Step three: Pour over base and top with sea salt.
Step four: Set in fridge or freezer until firm.
Enjoy my loves, this one is a goodie!! 🤎