Coffee and Chocolate are already a match made in heaven- but add our Collagen Peptides Powder into the mix, and suddenly you’ve got the ultimate snack for energy, repair, and pure joy.
These Mocha Collagen Balls are rich, fudgy, and perfectly balanced with a gentle kick of coffee. They’re packed with protein, healthy fats, and just the right amount of sweetness to keep cravings at bay.
Perfect as a mid-morning pick-me-up or an afternoon energy boost.
Why you will love them..
Coffee kick → A natural boost from our organic, mycotoxin free coffee (mould free).
Collagen support → Promotes strength, repair, and glow from the inside out.
Whole food indulgence → Free from fillers and refined sugar, yet rich and satisfying.
Ingredients
1 cup organic desiccated coconut
¾ cup ground almonds
⅓ cup Baeli Organic Hydrolysed Collagen Peptides
⅓ cup raw liquid honey
1 ½ tsp vanilla extract
1 tbsp ground Baeli Organic Mycotoxin Free Coffee
2 tbsp raw cacao powder
2 tbsp melted coconut oil
2 tbsp filtered water
Pinch of sea salt
Optional: dark chocolate, for coating
Method
Step One: Mix all the ingredients in a bowl until well combined. Cover and refrigerate for 2–3 hours to allow the mixture to firm up.
Step Two: Roll into 12 equal-sized balls, then coat in desiccated coconut.
Optional Chocolate Coating
Melt dark chocolate and use a fork to dip each ball, tapping off any excess. If the chocolate starts to harden, gently warm it again. Place coated balls on baking paper and refrigerate until set.