The chewiest gingerbread cookies that bring a feeling of nostalgia with every bite. Soft, spiced, and comforting, these cookies are grounding and wholesome while still feeling deeply satisfying without being overly sweet.
Made without refined sugar and using simple, whole food ingredients, they deliver that classic gingerbread flavour without the sugar crash that usually follows. Sweetened naturally and baked to stay perfectly chewy, these cookies are the kind you come back to again and again whether it’s for an afternoon treat, a cosy dessert, or something nourishing to have on hand through the week.
Our premium 100% grass fed and finished Pure Collagen blends effortlessly into baking like this. Completely flavourless, naturally supportive, and an easy way to add protein without changing the texture or taste. A pantry staple if there ever was one.
Note. This recipe is the perfect base. Leave it just as it is or make it your own with add ins like chopped nuts, dark chocolate chunks, or a sprinkle of extra spice on top.
Perfect for lunchboxes, an afternoon sweet with tea, or a cosy after dinner treat. Chewy, nourishing, and comforting in all the right ways. You are so very welcome 🤎
Ingredients:
Wet ingredients
1 egg
3 tbs honey
1/2 cup coconut sugar
6 tbs ghee
Dry ingredients
2 2/3 cups almond flour
2 tbs Baeli Collagen powder
2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
Good pinch of Himalayan salt
Method:
Step one: Preheat your oven to 180°C.
Step two: In a bowl, combine all dry ingredients and mix until evenly incorporated.
Step three: Add the wet ingredients to the dry mixture and gently mix until a soft dough forms.
Step four: Roll the dough into 16 evenly sized balls and place them onto a baking tray lined with baking paper.
Step five: Press each ball down slightly with a fork to flatten.
Step six: Bake for 8 to 10 minutes until lightly golden, making sure not to over bake, as this can be easily done.
Step seven: Remove from the oven and allow to cool.
Eat and enjoy 🤎